Tsuru
Tsuru is a charming Japanese artisan bakery that blends traditional techniques with a modern aesthetic, offering an exquisite selection of croissants and breads. The hallmark of Tsuru is its croissants, known for their flaky, golden exterior and buttery, melt-in-your-mouth interior. Each croissant is made using high-quality, locally sourced ingredients, and the dough is lovingly hand-rolled and fermented to develop exceptional flavor. Flavors range from the classic butter to inventive seasonal varieties inspired by Japanese tastes, such as matcha or strawberry cream. Tsuru is not just a bakery; it’s a celebration of craftsmanship and culinary artistry, where each bite transports patrons to a place of comfort and joy.
Address:
Jl. Cibitung IV No.32, RT.2/RW.5, Petogogan,
Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12170
Booking & Inquiries:
PH & WA: 0852-1727-0851
or click here
Every piece, from croissants to cookies, are baked into perfection.
Tsuru's croissants are a testament to perfection. Each piece is crafted with meticulous attention, featuring layers of flaky, buttery pastry that create a satisfying crunch with every bite. Inspired by both French techniques and Japanese influences, options range from the classic buttery version to unique flavors like matcha mochi and strawberry cream, offering a distinctly cultural twist. Tsuru also features an exquisite selection of cookies, made using high-quality ingredients sourced from local producers. The menu boasts an array of flavors, from traditional butter to inventive options like black sesame and green tea. Each cookie is baked to perfection, capturing a delightful balance between crispy edges and a chewy center.