Tsuru

Tsuru is a charming Japanese artisan bakery that blends traditional techniques with a modern aesthetic, offering an exquisite selection of croissants and breads. The hallmark of Tsuru is its croissants, known for their flaky, golden exterior and buttery, melt-in-your-mouth interior. Each croissant is made using high-quality, locally sourced ingredients, and the dough is lovingly hand-rolled and fermented to develop exceptional flavor. Flavors range from the classic butter to inventive seasonal varieties inspired by Japanese tastes, such as matcha or strawberry cream. Tsuru is not just a bakery; it’s a celebration of craftsmanship and culinary artistry, where each bite transports patrons to a place of comfort and joy.